With years of experience and a deep passion for artistry in baking, I specialize in crafting cakes that are not just desserts but memorable centerpieces. My dedication to quality, creativity, and attention to detail ensures each creation is a unique masterpiece tailored to your vision.

Dear Hiring Manager,

I am writing to express my enthusiasm for working in pastry related roles. With eight years of professional experience in the accounting field in Hong Kong, I bring a unique perspective and strong work ethic to any role. Currently, I am pursuing a degree in Baking and Pastry Art Management at Humber College in Toronto, driven by a lifelong passion for the artistry of baking and a desire to develop further in the field.

During my recent four-month tenure at Fairmont Château Lake Louise, I gained hands-on experience in pastry production, plating, and service across multiple prestigious restaurants. My responsibilities included preparing and plating desserts such as yuzu cheesecake, pistachio cannoli, and chocolate cake, as well as overseeing dessert production for afternoon tea service. This role honed my attention to detail, efficiency under pressure, and creative presentation skills.

Additionally, I hold a City & Guilds International Award in Barista Skills, reflecting my dedication to providing exceptional customer experiences and broadening my expertise within the café industry.

I am confident that my diverse background, strong work ethic, and passion for creating high-quality desserts align well with the values and needs of your company. I am eager to contribute to your team and further enhance my skills in the dynamic environment of your establishment.

Thank you for considering my application. I look forward to the opportunity to discuss how my background can contribute to the continued success of your company. Please feel free to contact me at 437-661-2430 or via email at Ruby0880@hotmail.com to arrange an interview.

Sincerely,

Ruby Chau